Crispy Chipotle Shredded Beef Tacos
Crispy Chipotle Shredded Beef Tacos are savory slow-cooked tender chuck roast stuffed into a crunchy taco shell with gooey cheese.
These tacos have a full-bodied flavor that is simply irresistible.
CRISPY CHIPOTLE SHREDDED BEEF TACOS
Chipotle in adobo sauce
HOW TO MAKE CRISPY CHIPOTLE SHREDDED BEEF TACOS
Season chuck roast with cumin, chili powder, onion powder, cayenne pepper, garlic powder, ground coriander, and kosher salt.
Drizzle olive oil in a large pot over high heat. Sear chuck roast on both sides, about 5 minutes per side.
Add chipotles in adobo sauce, beef stock, and bay leaves to the pot. Stir together and bring to a boil.
Spray a nonstick skillet with oil. Warm over medium heat and add 1-2 corn tortillas.
Add about ¼ cup of shredded beef to one side and top with shredded cheddar cheese. Using a spatula, fold the other side of the corn tortilla over to form the taco.
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