Crispy Chipotle Shredded Beef Tacos Story

Crispy Chipotle Shredded Beef Tacos

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Crispy Chipotle Shredded Beef Tacos are savory slow-cooked tender chuck roast stuffed into a crunchy taco shell with gooey cheese.

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These tacos have a full-bodied flavor that is simply irresistible.

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INGREDIENTS FOR CRISPY CHIPOTLE SHREDDED BEEF TACOS

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HOW TO MAKE CRISPY CHIPOTLE SHREDDED BEEF TACOS

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Season chuck roast with cumin, chili powder, onion powder, cayenne pepper, garlic powder, ground coriander, and kosher salt.

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Drizzle olive oil in a large pot over high heat. Sear chuck roast on both sides, about 5 minutes per side.

Add chipotles in adobo sauce, beef stock, and bay leaves to the pot. Stir together and bring to a boil.

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Spray a nonstick skillet with oil. Warm over medium heat and add 1-2 corn tortillas.

Add about ¼ cup of shredded beef to one side and top with shredded cheddar cheese. Using a spatula, fold the other side of the corn tortilla over to form the taco.

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Swipe up to get the full recipe!

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