Crispy Chilli Beef

This crispy chilli beef recipe is one of my favorite weeknight dinners! It's a flavor-filled quick meal that can be made in 30 minutes and only requires a few simple ingredients.

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Thin strips of crispy fried beef tossed in a tangy and sweet chilli sauce served on top of fluffy rice - it's the perfect meal!

INGREDIENTS

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HOW TO MAKE CRISPY CHILLI BEEF

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– Thinly slice meat against the grain and place in a large bowl. Season with salt, black pepper, and onion powder, and add an egg. Make sure that all beef is coated with the egg and add corn starch.

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– Add vegetable oil to a frying pan and allow it to warm over medium-high heat. Place the beef strips in the heated oil in a single layer, do not overcrowd the pan - fry in batches if needed!

– Stir fry for about 4 minutes per side, until golden brown.

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Swipe up to get the full recipe!

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