Bakery Style Chocolate Chip Cookies

These bakery style chocolate chip cookies are the quintessential classic cookie that's chewy with crisp edges and gooey centers!

Every bite is loaded with chocolate chips and buttery flavor - these classic chocolate chip cookies are dare I say - better than the bakery!


Butter Sugar Vanilla Extract Eggs Flour Baking Soda

How to make Bakery Style Chocolate Chip Cookies

In the bowl of a stand mixer using the paddle attachment, beat room temperature butter for 3 minutes, until light and fluffy. Add brown sugar, sugar, and vanilla extract.

In a separate bowl, whisk together bread flour, flour, baking soda, and salt.

Add to stand mixer and mix together until fully incorporated, about 30 seconds. Add chocolate chips and fold into the dough.

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