Bakery Style Chocolate Chip Cookies
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These bakery style chocolate chip cookies are the quintessential classic cookie that's chewy with crisp edges and gooey centers!
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Every bite is loaded with chocolate chips and buttery flavor - these classic chocolate chip cookies are dare I say - better than the bakery!
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INGREDIENTS
Butter Sugar Vanilla Extract Eggs Flour Baking Soda
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How to make Bakery Style Chocolate Chip Cookies
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In the bowl of a stand mixer using the paddle attachment, beat room temperature butter for 3 minutes, until light and fluffy. Add brown sugar, sugar, and vanilla extract.
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In a separate bowl, whisk together bread flour, flour, baking soda, and salt.
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Add to stand mixer and mix together until fully incorporated, about 30 seconds. Add chocolate chips and fold into the dough.
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