Chewy M&M Cookies
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These Chewy M&M Cookies are seriously the best cookies you'll ever make! They're soft and buttery on the inside with a slight crunch on the outside making them nice and chewy.
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The M&Ms also add a nice candy chocolate flavor that makes this truly the perfect cookie!
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INGREDIENTS FOR
CHEWY M&M COOKIES
Butter
Sugar
Vanilla Extract
Eggs
All-Purpose Flour
Kosher Salt
Baking Soda
Baking Powder
M&Ms
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HOW TO MAKE CHEWY M&M COOKIES
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In a large bowl using a hand mixer or stand mixer using the paddle attachment, beat butter and sugar together for about 2 minutes, until fluffy.
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In a separate bowl, combine flour, salt, baking soda, and baking powder. Whisk together and mix into the wet ingredients.
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Line two baking sheets with parchment paper. Spoon out 2 tablespoons of cookie dough and roll into a ball.
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Bake on the middle rack of the oven for 13 minutes for soft and chewy cookies and 15 minutes for crunchier cookies.
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After removing from the oven, let cookies sit on baking sheet for about 2-3 minutes to set and then remove onto a cooling rack to cool for 10 minutes.
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Swipe up to get the full recipe!
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