Chewy M&M Cookies

These Chewy M&M Cookies are seriously the best cookies you'll ever make! They're soft and buttery on the inside with a slight crunch on the outside making them nice and chewy.

The M&Ms also add a nice candy chocolate flavor that makes this truly the perfect cookie!

INGREDIENTS FOR  CHEWY M&M COOKIES

Butter Sugar Vanilla Extract Eggs All-Purpose Flour Kosher Salt Baking Soda Baking Powder M&Ms

HOW TO MAKE CHEWY M&M COOKIES

In a large bowl using a hand mixer or stand mixer using the paddle attachment, beat butter and sugar together for about 2 minutes, until fluffy.

In a separate bowl, combine flour, salt, baking soda, and baking powder. Whisk together and mix into the wet ingredients.

Line two baking sheets with parchment paper. Spoon out 2 tablespoons of cookie dough and roll into a ball.

Bake on the middle rack of the oven for 13 minutes for soft and chewy cookies and 15 minutes for crunchier cookies.

After removing from the oven, let cookies sit on baking sheet for about 2-3 minutes to set and then remove onto a cooling rack to cool for 10 minutes.

Swipe up to get the full recipe!

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