This Cajun Seafood Boil with Garlic Butter Sauce is a flavorful feast of shrimp, crab, lobster tails, mussels, clams, sausage, and potatoes. Best part, it's prepared in under an hour!
This easy seafood boil recipe is the perfect meal for entertaining guests.
Water Beer cans Bay leaves Old Bay Seasoning Smoked paprika Cayenne pepper Black pepper Dried thyme Lemons Garlic cloves
Add beer, and water to a large stock pot. Bring to a boil and then add bay leaves, Old Bay seasoning, smoked paprika, cayenne pepper, black pepper, thyme, salt, lemons, garlic, and onions.
Add halved red potatoes and corn to the pot and allow them to cook until the potatoes are tender but not mushy (about 15 minutes). Then add sausages and allow them to cook for another 5 minutes.
Add crab legs, lobster tails, mussels, clams, and shrimp. Cover the pot with a lid and allow everything to boil together for 10 minutes. Stir together, save 2 cups of the broth, then drain.