Buffalo Chicken Pasta

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[{"selector":"#anim-ac9d11ad-1b59-4073-ab36-23ef190f3ee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a49b57-3a80-4208-a392-82b0ddc7faef","keyframes":{"transform":["translate3d(0px, -275.20985%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buffalo Chicken Pasta is a cheesy blend of a creamy buffalo sauce, seared chicken breasts, cheddar and mozzarella cheeses melted and tossed in your favorite pasta. See Recipe

You will be delighted with every forkful of this easy yet delicious dinner option that is ready in just 35 minutes!

INGREDIENTS

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HOW TO MAKE BUFFALO CHICKEN PASTA

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Boil pasta according to package instructions. Drain and set aside.

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Cut chicken breasts into chunks and season with onion powder, chili powder, cayenne pepper, and salt and pepper.

Drizzle olive oil in a large skillet (12") and sear on both sides, about 4 minutes each side. Remove chicken and place on a plate. Set aside.

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Swipe up to get the full recipe!

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