Birria Quesadillas

This Birria Quesadillas recipe is made of flavorful shredded beef and gooey cheese sandwiched between two crisp, buttery golden tortillas.

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Dip the quesabirra in rich, savory, smokey birria consommé for a mouthwatering meal!

INGREDIENTS

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HOW TO MAKE BIRRIA QUESADILLA

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– Add cumin, chili powder, onion powder, cayenne pepper, ground coriander, salt, and pepper to the chuck roast. Salt liberally and cut into large chunks. Set aside.

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– On a cutting board, cut chiles and remove the seeds. Add oil to a frying pan and toast the chiles for 3-4 minutes, until slightly charred.

– Then place the chiles in the boiling water until softened, about 10 minutes.

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Swipe up to get the full recipe!

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