– Start by making the marinade. Whisk together olive oil, balsamic vinegar, dijon mustard, brown sugar, rosemary, lemon juice, Worcestershire sauce, onion powder, grated ginger, and diced garlic.
– Poke holes in the steak with a fork and then season liberally with black pepper and salt. Place the steak in a ziploc bag and pour the marinade on top.
– Let the steak sit in the marinade for at least 4 hours, this will not only ensure a delicious steak, but the ingredients in the marinade help to tenderize the meat for a super tender steak!