This recipe is SO good! Broccoli Pesto Noodles with Sausage is truly a game changer! This is a recipe that’s a fun and quick and doesn’t call for any crazy ingredients. You make your own broccoli pesto from scratch in a food processor, cook up some sausages, boil your noodles – and boom, you’ve got dinner in under an hour!
What I love most about this recipe is the flavor. The broccoli pesto is garlicky and tastes of summer, the corn and sausage add a beautiful savory flavor, and the sauce is just too good to pass up!
This recipe is the third recipe of the Sicilian-inspired dishes of my partnership with Cost Plus World Market! Last but certainly not least, I have thoroughly enjoyed this project. I got to research different cuisine and be transported to another land through food! Have you ever done something similar? Especially in the midst of the pandemic, to travel, even through food literature, was just so much fun!
lets make this dish!
We start by adding sausages to a pan and browning them. Then add mushrooms and red pepper and salt and pepper, to taste. Set aside and drain excess oil. Make the broccoli pesto by adding broccoli, olive oil, garlic, basil, and lemon juice and pulse until all ingredients pulverized. Add 1/2 cup of broccoli pesto and corn back to a saute pan and cook until corn begins to brown. Add heavy cream and sausages and mushroom and noodles! Then you’re done!
After you try this recipe, please feel free to tag me on Instagram or leave a comment below! I hope that you enjoyed this series as much as I did, it’s been so much fun to develop these recipes and even more fun to eat them! 🙂