These Spicy Peanut Noodles with Sesame Meatballs are such a delicious weeknight meal! Soy sauce, ginger, peanut butter, red peppers, and honey come together to make a tangy sauce that will make your taste buds dance. This recipe is easy and can be made in about 30-40 minutes with ingredients that are in your pantry!
Spicy peanut noodles and sesame meatballs are the perfect combination of flavors. With orange and red peppers, zucchini squash, and red onions, you get a nice healthy helping of vegetables and a good source of protein from the sesame meatballs. Flavorful AND healthy! Does it get any better?
I am so excited to share this recipe! If you’ve been following Britney Breaks Bread you know that I pour my heart into every recipe. Let’s talk about it!
For the meatballs, you can use ground turkey or ground pork. Ground pork is my preference, but I know many people do not eat swine. I used garlic, salt, pepper, sesame oil, red onions, and red pepper to season the meat and then rolled them into little balls and fried them stove top!
Any noodle shape can be used for this recipe, just use what you have on hand. Pictured here is linguine but feel free to get creative. Another key for this recipe is to sprinkle peanuts and sesame seeds on top. It’s not only pleasing to the eye, but it gives the dish a nice crunch!
Check out my previous recipe! https://www.britneybreaksbread.com/index.php/2020/07/24/lavender-and-gin-cocktails/