This 20 Minute Summery Cajun Orzo with Kielbasa is beyond delicious! Also, did you read the title?! It only takes 20 minutes to make! This recipe is creamy and savory with loads of garlic and yummy Cajun seasoning and kielbasa sausage!
My creativity has been going haywire recently. I feel like I have so many recipes that I want to test! When coming up with this recipe, I did not feel like cooking. I had some kielbasa in the refrigerator, a bottle of Cajun seasoning, and a box of Orzo. This somehow came together and made this recipe a huge hit!
I took my Mother to New Orleans for her 60th birthday in 2018 and ended up going back for work a few months ago. Every time I visit, I fall more in love with the food scene!
If you've been to New Orleans, you know that the food scene is amazing! In fact, you're for certain going to gain at least 5 pounds from the po'boys, beignets, catfish, and all of the delicious Cajun food! I have such fond memories from my time in New Orleans and I can't wait to go back!
Let's dig into this 20 Minute Summery Cajun Orzo with Kielbasa! It's a super simple recipe that is both delicious and quick! I love recipes like this because I can mindlessly prepare it without needing ingredients that are difficult to find and are easy to prepare. You've got your carbs, protein, and some veggies that make this one pan recipe a complete meal that's full of flavor! I used a cast iron skillet for this recipe which gives this dish added flavor, but feel free to use a non-stick skillet too!
As always, if you give this recipe a try, let me know! Enjoy!