This Everything but the Bagel Sun Tart is amazing! The best part is that it only took about 25 minutes to make and it's super buttery and delicious! By looking at this Sun Tart, you would think that it was something that was intricate and took hours to make, but honestly, this is probably the easiest recipe on my blog.
When I say that this Sun Tart is sure to be a hit - I truly mean. This Everything but the Bagel Sun Tart looks so impressive to make. Imagine making this and taking it to a dinner party and everyone saying "WOW! You made that?" because that's what happened for me. It felt pretty nice getting a ton of ooo's and aaahh's when I presented my dish.
lets make this everything but the bagel sun tart!
I had two sheets of puff pastry leftover from a previous experiment and felt compelled to make some finger foods today. When I tell you that this is one of the easiest yet most impressive recipes you’ll ever make, I mean it! This took me about 25 minutes to make – start to finish – and it’s so good! This is perfect for parties or brunch or simply snacking.
To make this pastry, you simply place a plate on top of two pieces of puff pastry and cut out a circle. Smear cream cheese between the two pieces of dough. Then you cut the dough into fourths, eighths, and then sixteenths!
Sprinkle some Everything but the Bagel Seasoning - and then bake for 20 minutes! The result is a beautiful tart thats irresistible!
Heads up – if using puff pastry that’s frozen, allow it to thaw completely before using or else it’ll break!
Everything but the Bagel Sun Tart
Ingredients
- 2 sheets of Puff Pastry, room temperature
- 2 tbsps cream cheese
- 1 ½ tbsps Everything but the Bagel seasoning
- 1 egg (for egg wash)
Directions
- Preheat oven to 400 degrees F.
- Cut a piece of parchment paper and spray lightly with oil. Place one sheet of puff pastry onto the parchment paper and place a dinner plate onto the dough and cut into the shape of a circle using the plate as an outline.
- Spread cream cheese all over the dough , leaving the perimeter of the circle bare. Sprinkle with half of the everything but the bagel seasoning.
- With the second sheet of puff pastry, use the dinner plate to cut the same shape and place on top of the first sheet of puff pastry.
- Place the rim of a small glass onto the center of the circle. Cut circle into quarters then cut each quarter into fourths – you should have 16 cut pieces.
- Remove the glass from the center of the circle and grab one piece of the tart and turn twice and place it back down on the parchment paper. Repeat for all of the pieces.
- Brush with a beaten egg and sprinkle with everything but the bagel seasoning.
- Bake for 20 minutes.
- Eat!
Nutrition
check out my previous recipe!
Sweet Potato and Pineapple Soba Noodle Bowl
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