This Everything but the Bagel Sun Tart is amazing! The best part is that it only took about 25 minutes to make and it's super buttery and delicious! By looking at this Sun Tart, you would think that it was something that was intricate and took hours to make, but honestly, this is probably the easiest recipe on my blog.
When I say that this Sun Tart is sure to be a hit - I truly mean. This Everything but the Bagel Sun Tart looks so impressive to make. Imagine making this and taking it to a dinner party and everyone saying "WOW! You made that?" because that's what happened for me. It felt pretty nice getting a ton of ooo's and aaahh's when I presented my dish.
I had two sheets of puff pastry leftover from a previous experiment and felt compelled to make some finger foods today. When I tell you that this is one of the easiest yet most impressive recipes you’ll ever make, I mean it! This took me about 25 minutes to make – start to finish – and it’s so good! This is perfect for parties or brunch or simply snacking.
To make this pastry, you simply place a plate on top of two pieces of puff pastry and cut out a circle. Smear cream cheese between the two pieces of dough. Then you cut the dough into fourths, eighths, and then sixteenths!
Sprinkle some Everything but the Bagel Seasoning - and then bake for 20 minutes! The result is a beautiful tart thats irresistible!
Heads up – if using puff pastry that’s frozen, allow it to thaw completely before using or else it’ll break!
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