Blood Orange, Lime, and Thyme Sorbet

This is the perfect summer dessert. It's light, cold, and smooth! Also, this is very simple. It can be made the night before serving 🙂

Ingredients

7-8 blood oranges

3 limes

1 cup water

1 cup sugar

½ cup honey

1 tbsp fresh thyme leaves

pinch of salt

Instructions

1. Juice 7 blood oranges (save one for blending later). Then juice 3 limes. Set aside.
2. Add water and sugar and honey to a saucepan over medium heat and stir until sugar and honey is dissolved.
3. Add blood orange, lime juice, and thyme to the saucepan. Allow these flavors to cook together for 5 minutes. Set aside and allow to cool.
4. Add mixture into a blender along with a peeled, whole blood orange. Blend until smooth.
5. Line a freezer safe dish with parchment paper and pour the mixture in.
6. Freeze overnight. Garnish with thyme and or limes.
7. Eat 🙂